I bought pre-packaged whole-wheat roti prata couple days ago. It only needed to be heated on the pan until it's golden brown, and while waiting for it, I cooked the egg and ham on the side. It's ready to serve!
The prata is crispy on the outside but chewy on the inside. I just love that texture, crispy yet chewy. The ham gives the salty taste into this dish. And, the egg, well, I just gotta have the egg. No special reason hahaha.
Yummie!
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