I went to -Singapore- restaurant @Pluit today and order this dessert "es campur solo".
The ingredients are mixture of black glutinous rice, grass jelly, cendol (traditional dessert), tape (fermented cassava), sweet potato balls, jack-fruit with crushed ice and coconut milk already sweetened with palm sugar. It's really yummy!
If you happened to be in Pluit area and craving for something sweet and refreshing, try this dessert =)
