It's a dessert called "biji salak" from Indonesia. It's made from sweet potato and flour, I think. The best biji salak I ever had is from this small restaurant in Muara Karang area. They also sell "gado-gado" a dish from vegetables served with peanut sauce.
The picture is from that small restaurant's biji salak. The flavor is really rich of coconut milk and shredded coconut, while the brown sugar have the right sweetness for me. The biji salak is not too soft, yet not too chewy. Perfect!
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